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    糯米泔

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    糯米泔
    (《纲目》)

    【异名】粘米泔水(《本草述》)。

    【来源】为淘洗糯米时,第二次滤出的米泔水。

    【性味】《纲目》:"甘,凉,无毒。"

    【功用主治】①《梅师集验方》:"治霍乱,心悸,热,心烦渴,以糯米水清研之,(或)冷熟水混取米泔汁,任意饮之。"

    ②《纲目》:"益气,解毒。食鸭肉不消者,顿饮一盏。"
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