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    鹤骨

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    鹤骨
    (《纲目》)

    【来源】为鹤科动物丹顶鹤的骨骼。动物形态详"鹤肉"条。

    【性味】《医林纂要》:"辛咸,温。"

    【功用主治】①《纲目》:"酥炙,入滋补药。"

    ②《医林纂要》:"壮筋骨,除痹痿,祛风辟邪,解鱼、蛇毒,化鱼骨鲠。"
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