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    猴樟果

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    猴樟果
    (《贵州草药》)

    【来源】为樟科植物猴樟的果实。植物形态详"猴樟"条。

    【采集】秋季采收。

    【性味】性温,味辛。

    【功用主治】驱风,行气,温中,镇痛。治疝气疼痛,香樟果实三颗研末,开水吞服。
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