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    鼋肉

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    鼋肉
    (《本草经集注》)

    【来源】为鳖科动物鼋的肉,动物形态许"鼋甲"条。

    【性味】①《食疗本草》:"微温。"

    ②《纲目》:"甘。平,微毒。"

    【功用主治】①陶弘景:"补。"

    ②《食疗本草》:"主五藏邪气,杀百虫毒,消百药毒,续人筋。"

    ③《本草拾遗》:"主湿气。"
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