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    姜叶

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    姜叶
    (《纲目》)

    【来源】为姜科植物姜的叶,植物形态详"生姜"条。

    【性味】《纲目》:"辛,温,无毒。"

    【功用主治】①《金匮要略》:"食脍多不消,结为癥病,以姜叶汁饮之一升。"

    ②《本草汇言》:"散水结,杀鱼脍生冷诸积,捣汁和酒饮。"

    【选方】治打伤瘀血:姜叶一升,当归三两。为末。温酒服方寸匕,日三。(《范汪方》)
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