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    大麦醋糟

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    大麦醋糟
    (《食疗本草》)

    【来源】为大麦制醋后剩余之糟粕。

    【性味】《纲目》:"酸,微寒,无毒。"

    【功用主治】《食疗本草》:"主气滞风壅,手臂脚膝痛,炒醋糟裹之。"
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